Dinner Menu
- Jump to:
- Starters
- Salads
- Entrées
- Sandwiches
- Pizzas
Starters
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ARTISANAL BREAD BOARD 4
french baguette with house-made herb-oil dipping sauce and butter
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FIG FLATBREAD BITES 14
toasted flatbread topped with goat cheese crumbles, balsamic fig jam, sweet caramelized onions, and chives
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BAM BAM SHRIMP 15
tossed in a spicy peanut teriyaki cream sauce, served atop a bed of mixed greens and sprinkled with sesame seeds
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BRUSCHETTA 12
diced tomatoes tossed with kalamata olives, capers, onions, garlic, balsamic vinegar, and extra virgin olive oil, served on house-made crostini and topped with asiago cheese
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TUNA STACK * 17
sweet teriyaki marinated tuna over house-made asian slaw, served with seaweed salad, fresh fried wonton chips and sriracha and lime aioli drizzle
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FRIED GREEN TOMATOES 12
with roasted red pepper coulis, roasted corn salsa, and cotija cheese
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MUSSELS AUDREY GF 14
P.E.I. mussels sautéed with white wine, fresh garlic, tomatoes, fresh basil, and Pernod
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FRIED CALAMARI 13
crispy rings and tentacles served with house-made chipotle mayo dipping sauce
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MRS. PETERS SMOKED WAHOO SPREAD 14
with jalapeño, tomatoes, pickled onions, and flatbread crackers
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ESCARGOT 15
served atop a fresh baked puff pastry with house-made roasted garlic lemon butter sauce
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CARIBBEAN CONCH CAKES 15
sautéed and topped with house-made sweet mango remoulade sauce
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COFFEE RUBBED FILET SKEWERS GF * 18
filet mignon skewers served with roasted corn salsa and horseradish cream sauce
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GRILLED PORTABELLA CAPRESE GF 11
with fresh melted mozzarella slices, baby heirloom tomatoes, and balsamic glaze
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CHICKEN FINGERS 12
hand-breaded and fried, served with house-made chipotle mayo dipping sauce
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GROUPER FINGERS 18
hand-breaded black grouper, served with house-made chipotle mayo dipping sauce
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SHRIMP COCKTAIL GF 14
wild caught jumbo shrimp served cold with house-made cocktail sauce
Salads
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BLACK MARLIN SALAD GF 14
mixed greens, roasted red peppers, artichoke hearts, mushrooms, kalamata olives, red onions, gorgonzola cheese crumbles, and house-made balsamic vinaigrette dressing
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THE WEDGE GF 13
crisp iceberg wedge topped with baby heirloom tomatoes, crispy bacon bits, gorgonzola cheese crumbles, and house-made gorgonzola cream dressing
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GRILLED HEART OF ROMAINE 14
char-grilled romaine heart with asiago cheese, baby heirloom tomatoes, crispy baked croutons, and house-made garlic romano dressing
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Add to any salad
Chicken $7, Shrimp (3) $6, * Salmon $10, Black Grouper $16
Sandwiches
Sandwiches are served on a brioche bun with french fries, lettuce, tomato, and pickle
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ALL AMERICAN CHEESE BURGER * 18
half pound premium blend of brisket, short rib, and chuck, cooked to your liking with your choice of cheese
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CHICKEN SANDWICH 18
char-grilled breast topped with bacon strips and American cheese
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GROUPER SANDWICH 18
fried, blackened, or char-grilled, served with tartar sauce and a lemon wedge
Pizzas
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MARGHERITA PIZZA 14
herb-oil rubbed crust, fresh basil, sliced tomatoes, and fresh sliced mozzarella cheese; topped with sweet balsamic glaze
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THE FLAGLER PIZZA 14
marinara sauce, fresh basil, roasted red peppers, pepperoni, and portabella mushrooms, with mozzarella, asiago, and pecorino romano cheeses
Entrées
All entrées are served with vegetable du jour in addition to the listed starch du jour
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SNAPPER ASIAGO 34
pan-sautéed asiago crusted local snapper, topped with lemon beurre blanc and chives; with potato du jour
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CHAR-GRILLED SCOTTISH SALMON GF * 29
with jumbo lump crab and tarragon beurre blanc; with rice du jour
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CARIBBEAN JERKED SWORDFISH GF 29
with fresh mango salsa and lemon beurre blanc; with rice du jour
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PISTACHIO CRUSTED BLACK GROUPER 33
with house-made key lime compound butter; with rice du jour
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BLACK MARLIN’S FAMOUS MEATLOAF 26
char-grilled, topped with port wine BBQ sauce; with potato du jour
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CHICKEN AND ARTICHOKE GF 26
pan-sautéed with artichoke hearts, scallions, and capers, in our house-made lemon and garlic white wine butter sauce; with rice du jour
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BAKED STUFFED SHRIMP 27
wild caught jumbo shrimp stuffed with our signature crab stuffing and topped with lemon beurre blanc; with rice du jour
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FILET MIGNON GF * 44
atop a bed of sautéed spinach with mushroom and cabernet demi-glace; with potato du jour
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SAUTEED SEA SCALLOPS GF 35
pan-seared with roasted corn salsa and lemon beurre blanc; with rice du jour
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SHRIMP AND CRAB ALFREDO 29
wild caught jumbo shrimp and jumbo lump crab with house-made Alfredo sauce and chives over fusilli pasta; topped with romano cheese
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ITALIAN SEAFOOD PASTA 28
wild caught jumbo shrimp, P.E.I mussels, Italian sausage, basil, garlic, onions, and roasted peppers, in our slightly spicy marinara sauce over linguini pasta; topped with asiago cheese
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BLACKENED CHICKEN PASTA 26
with sautéed mushrooms, spinach, sun-dried tomatoes, and scallions, in our house-made gorgonzola cream sauce over penne pasta
Food: 5/5
Service: 5/5
Value: 5/5
Food: 5/5
Service: 5/5
Value: 5/5
Food: 5/5
Service: 5/5
Value: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY-SATURDAY
Dining: 5pm – 10pm
Bar: 4pm – 12am
SUNDAY
Dining & Bar: 4pm – 9pm
DAILY HAPPY HOUR
4pm – 6pm
Reservations
Call (772) 286-3126