Dinner Menu
- Jump to:
- Starters
- Salads
- Entrées
- Sandwiches
- Pizzas
Starters
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BREAD BOARD 5
french baguette with house-made herb-oil dipping sauce and butter
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FIG FLATBREAD BITES 14
toasted flatbread topped with goat cheese crumbles, balsamic fig jam, sweet caramelized onions, and chives
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BAM BAM SHRIMP 16
tossed in a spicy peanut teriyaki cream sauce, served atop a bed of mixed greens and sprinkled with sesame seeds
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BRUSCHETTA 13
diced tomatoes tossed with kalamata olives, capers, onions, garlic, balsamic vinegar, and extra virgin olive oil, served on house-made crostini and topped with asiago cheese
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TUNA STACK * 17
sweet teriyaki marinated tuna over house-made asian slaw, served with seaweed salad, fresh fried wonton chips and sriracha and lime aioli drizzle
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MUSSELS AUDREY GF 16
P.E.I. mussels sautéed with white wine, fresh garlic, tomatoes, fresh basil, and Pernod
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FRIED CALAMARI 14
crispy rings and tentacles served with house-made chipotle mayo dipping sauce
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GRILLED OCTOPUS 23
marinated and grilled tentacles with Mediterranean orzo salad and balsamic glaze
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MRS. PETERS SMOKED WAHOO SPREAD 16
with jalapeño, tomatoes, pickled onions, and flatbread crackers
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ESCARGOT 16
served atop a fresh baked puff pastry with house-made roasted garlic lemon butter sauce
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CARIBBEAN CONCH CAKES 16
sautéed and topped with house-made sweet mango remoulade sauce
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COFFEE RUBBED FILET SKEWERS GF * 19
filet mignon skewers served with roasted corn salsa and horseradish cream sauce
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GRILLED PORTABELLA CAPRESE GF 13
with fresh melted mozzarella slices, baby heirloom tomatoes, and balsamic glaze
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CHICKEN FINGERS 13
hand-breaded and fried, served with house-made chipotle mayo dipping sauce
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GROUPER FINGERS 19
hand-breaded black grouper, served with house-made chipotle mayo dipping sauce
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SHRIMP COCKTAIL GF 15
wild caught jumbo shrimp served cold with house-made cocktail sauce
Salads
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BLACK MARLIN SALAD GF 15
mixed greens, roasted red peppers, artichoke hearts, mushrooms, kalamata olives, red onions, gorgonzola cheese crumbles, and house-made balsamic vinaigrette dressing
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THE WEDGE GF 14
crisp iceberg wedge topped with baby heirloom tomatoes, crispy bacon bits, gorgonzola cheese crumbles, and house-made gorgonzola cream dressing
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GRILLED HEART OF ROMAINE 15
char-grilled romaine heart with asiago cheese, baby heirloom tomatoes, crispy baked croutons, and house-made garlic romano dressing
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Add to any salad
Chicken $8, Shrimp (3) $7, * Salmon $12, Black Grouper $18
Sandwiches
Sandwiches are served on a brioche bun with french fries, lettuce, tomato, and pickle
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ALL AMERICAN CHEESE BURGER * 20
half pound premium blend of brisket, short rib, and chuck, cooked to your liking with your choice of cheese
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CHICKEN SANDWICH 20
char-grilled breast topped with bacon strips and American cheese
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GROUPER SANDWICH 20
fried, blackened, or char-grilled, served with tartar sauce and a lemon wedge
Pizzas
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VEGGIE LOVERS PIZZA 15
herb-oil rubbed crust, spinach, artichoke hearts, baby heirloom tomatoes, onions, mushrooms, and roasted red peppers, with mozzarella cheese
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THE FLAGLER PIZZA 16
marinara sauce, fresh basil, roasted red peppers, pepperoni, and portabella mushrooms, with mozzarella, asiago, and pecorino romano cheeses
Entrées
All entrées are served with vegetable du jour in addition to the listed starch du jour
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SNAPPER ASIAGO 35
pan-sautéed asiago crusted local snapper, topped with lemon beurre blanc and chives; with potato du jour
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CHAR-GRILLED SCOTTISH SALMON GF * 30
with jumbo lump crab and tarragon beurre blanc; with rice du jour
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HORSERADISH & CITRUS CRUSTED SWORDFISH 29
with house-made Sriracha-lime aioli, with rice du jour
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PEPPER CURSTED TUNA 32
fresh tuna cooked rare, over a bed of baby arugula and warm bacon-leek vinaigrette, with rice du jour
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BLACK MARLIN’S FAMOUS MEATLOAF 26
char-grilled, topped with port wine BBQ sauce; with potato du jour
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CHICKEN AND ARTICHOKE GF 27
pan-sautéed with artichoke hearts, scallions, and capers, in our house-made lemon and garlic white wine butter sauce; with rice du jour
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BAKED STUFFED SHRIMP 28
wild caught jumbo shrimp stuffed with our signature crab stuffing and topped with lemon beurre blanc; with rice du jour
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FILET MIGNON GF * 47
your choice - over a bed of sautéed spinach with mushroom and cabernet demi-glace, or topped with our house-made gorgonzola cream sauce; with potato du jour
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SAUTEED SEA SCALLOPS GF 36
pan-seared with roasted corn salsa and lemon beurre blanc; with rice du jour
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SHRIMP AND CRAB ALFREDO 30
wild caught jumbo shrimp and jumbo lump crab with house-made Alfredo sauce and chives over fusilli pasta; topped with romano cheese
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ITALIAN SEAFOOD PASTA 30
wild caught jumbo shrimp, P.E.I mussels, Italian sausage, basil, garlic, onions, and roasted peppers, in our slightly spicy marinara sauce over linguini pasta; topped with asiago cheese
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BLACKENED CHICKEN PASTA 27
with sautéed mushrooms, spinach, sun-dried tomatoes, and scallions, in our house-made gorgonzola cream sauce over penne pasta
Food: 5/5
Service: 5/5
Value: 5/5
Food: 5/5
Service: 5/5
Value: 5/5
Food: 5/5
Service: 5/5
Value: 5/5
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
Hours
MONDAY-SATURDAY
Dining: 5pm – 10pm
Bar: 4pm – 12am
SUNDAY
Dining & Bar: 4pm – 9pm
DAILY HAPPY HOUR
4pm – 6pm
Reservations
Call (772) 286-3126